Palak Dosa

Palak Dosa

Ingredients:

Palak 1 bunch
Rice 1 cup

Wheat flour 1 cup

Ginger 1 inch

Green chili 1-2

Salt as required

Carrot, onion and coriander for toppings


Cooking method:

1)   Soak rice for minimum 1 hour to overnight

2)   Wash and saute palak for few minutes until it turns soft .

3)   Mix and grind palak, soaked rice, ginger and green chili.

4)   Mix  wheat flour to this mixture.

5)   Spread on tava and sprinkle carrot, onion and coriander.

6)   It can also be made like 'Neer dosa', so that it turns more crispy and thinner.