Jackfruit Recipie (Gatti)

   Ingredients:
   
   Jackfruit 1 Cup
   Rice 1 Cup 
   Jaggery 1/2 Cup
   Coconut handful
   Teak wood leaves (it gives pinkish color) or Banana leaf


  Method:

 1) Soak the rice overnight( I used unpolished rice here for more taste)

 2) Grind rice, jaggery, coconut and jackfruit all together without water. Consistency will be
      thicker than idli batter.

3) Spread the cleaned leaf and pour batter on half portion of the leaf as shown in the picture.

4) Fold the leaf vertically

5) Steam this in idli vessel or steamer for 20 minutes.

6) Open lid 10 minutes after switching of the stow. Teak leaf turns to pinkish color after cooking.

 7) Serve hot with ghee