Palak Bath

Palak Bath

Ingredients:

Palak 1 bunch
Mint leaves Handful
Mutter half cup
Beetroot half (small)
Rice 2 cups( I used ordinary sona masuri rice)
Onion 1 big
Ginger 1 inch
Garlic 6-8 cloves

Black pepper 10-15
Salt as required


Garam masala 1 spoon
coriander powder 1 spoon
Turmeric powder 1/2 spoon

Bay Leaf 1
Cinnamon 6-7
Cloves 4-5
Star Anise 1
Cumin seeds 1 spoon
Cooking oil 1-2 spoons

Cooking method:

1)   Fry all the spices till the aroma comes.

2)   Fry onion till it turns brown.
3)   Mix ginger garlic and pepper coarsely grinded paste, fry till the row smell goes.

4)   Add palak puree, mutter, pudina and beetroot. Let it get cooked for 2 minutes.

5)   Add washed rice and fry for one minute.

6)   Now add 3 cups of water, salt and close the lid, wait for 3 whistles.( for basumathi rice 2 whistles and 2 cups water would be enough)

7) Serve hot